Much like dulce de leche, cajeta is a Latin American caramel sauce traditionally prepared with goat’s milk. Here’s how you can make this traditional delight at home!
About This Recipe
Though cajeta is a Mexican specialty, we love it down in Costa Rica, too! Traditionally made with goat’s milk and sugar, it’s is a variation of dulce de leche. This rich thickened caramel concoction and is SO good for dessert toppings and fillings!
Like dulce de leche, this recipe can be drizzled on cakes, shortbreads, ice cream, and brownies. It’s especially delicious when paired with apple pie, and is an excellent add-in for chocolate shakes!
Without further ado, here is the recipe!
Costa Rican Cajeta Recipe
Ingredients: (stovetop)
- 4 cups goat’s milk
- 1.5 cups of sugar
- 1 tsp vanilla extract
- ¼ tsp baking soda
Instructions: (stovetop)
Combine the goat’s milk, sugar, and baking soda. In a heavy saucepan, bring everything to a boil, stirring frequently to make sure nothing sticks to the bottom of the pot. Then, reduce heat to low and simmer until golden brown caramel forms. This should take about 1.5 to 2 hours.
Once the caramel is fully formed, stir in the vanilla and remove from the heat.
Instructions: (slow cooker)
Combine ingredients in a mason jar and seal tightly. Place the jar in a slow cooker and cover with water. Cook on low for 8-10 hours or overnight.
Remove the jar with tongs and allow to cool. Take off the lid and enjoy!
Instructions: (pressure cooker)
Repeat the instructions for the slow cooker recipe, but instead, cook on high pressure for 20 minutes.
Substitutions
On the stovetop, you can swap in cow’s milk for goat milk. This will make a lovely dulce de leche!
Variations
You can make a vegan, lactose-free version of dulce de leche with unsweetened canned coconut milk.
It’s also possible to add sea salt to your cajeta for an irresistible salted caramel flavor!
Another way to spice up (literally!) your recipe is to throw in a cinnamon stick or some cloves while it simmers.
Serving Suggestions
Serve warm and drizzle over your favorite dessert!
This also makes for a beautiful empanada filling- check out my empanada recipes here.
FAQ
What is the difference between caramel, dulce de leche, and cajeta?
How long is cajeta good for?
How do you eat cajeta?
What country invented cajeta?
Printable Recipe
Cajeta Recipe
Much like dulce de leche, Costa Rican cajeta is a caramel sauce traditionally prepared with goat’s milk.
Ingredients
- 4 cups goat’s milk
- 1.5 cups of sugar
- 1 tsp vanilla extract
- ¼ tsp baking soda
Instructions
- Combine the goat’s milk, sugar, and baking soda. In a heavy saucepan, bring everything to a boil, stirring frequently to make sure nothing sticks to the bottom of the pot.
- Then, reduce heat to low and simmer until golden brown caramel forms. This should take about 1.5 to 2 hours.
- Once the caramel is fully formed, stir in the vanilla and remove from the heat.
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